Not only had I never carved a pumpkin (until a few days ago), but I had also never made anything with pumpkins. I found a recipe for pumpkin pie and until I read it, I have to admit I had assumed that it was a savoury thing, but no.

Sunday afternoon, with missing spices and the wrong sized tin I cobbled together something that looked convincing, but having never tasted pumpkin pie before, I don't know if I got it right! All I can tell you is that it tasted better with Creme Fraiche than with double cream. Yum.

Labels: cooking