The other night I watched the first of the new series, Jamie At Home and boy was it good. Don't get me wrong, I fully support Jamie's mission with school meals and I enjoyed Fifteen, but it was much more satisfying just watching him cook instead. The first episode focussed on tomatoes and he really had me salivating. Can't wait for next week!

As if I hadn't had enough culinary inspiration, last night began Rick Stein's Mediterranean Escapes. WOW. Rick can sometimes be a bit fishy for me, but the Corsican goat kid with roast figs and tomatoes and the Sardinian pasta dishes were drool-city. The combination of travel and food around the Med is going to make for a great series.

Labels: cooking