In celebration of my birthday, the lucky people in my office are getting to feast on these Mars Bar Krispie cakes. Various recipes float around for these choccie chewy chunks, but this is the one my mum always uses.

Makes 12 approx
3 mars bars
3 ounces of butter or marg
3 cups (tea cups, not America cups) Rice Krispies

Chop up the Mars Bars and butter and melt in a large pan on a low heat. When both have melded sufficiently, add the cups of Krispies and stir in. Press into a baking tray (approx 7 x 10 inches) or even a small roasting tin lined with baking paper. Put in the fridge to set. Drizzle with melted chocolate if desired.

Labels: cooking