honeymoon part four: tuscany cont...
Where next? North, along the coastal road to wherever it would take us. The road was very straight and the landscape very flat. On our left was the sea (not that we could see it) and on our right were miles and miles of farms: big estates with long drives lined with baobab trees, against a dramatic back drop of mountains and dark grey storm clouds. It was still raining and the landscape looked lush - almost tropical. This was much more interesting, much more real to me than herding round antiquated hill towns. This was a working, living Italy.
It was time for a break, so we stopped in Cecina for an ice-cream, and boy it was the best chocolate ice cream of the whole trip (more on Italian ice cream and food in general in a separate post). It almost made up for the fact that outside our little hire car, it was still absolutely chucking it down.
Another calm and silent evening at the villa was spent reading our novels, and we were only just beginning to feel completely relaxed: disconnected from the outside world, no internet, no phone, no TV, just books and our imagination. I was totally absorbed by Thomas Hardy’s Far from the Madding Crowd, which couldn’t have felt more appropriate. It was lovely.
Wednesday. My heart sank as I peered out on yet another cloudy Tuscan day, the dull grey sky draining the landscape of its beauty. It wasn’t supposed to be like this! But just as we were ready to head out in the car again, the sun started to look like it might make it through the clouds so we decided to take a punt on a day at the villa. Hopeful, we walked up to the village for barbeque meats, then read our books, and at about 4pm the sun finally made it through. We wasted no time in getting sat round the pool, but within 30 minutes the dark grey storm clouds that had been looming over the hills began to rumble and down came the rain. So our lamb did not make the barbecue, we cooked it on the grill indoors instead, got very very drunk and went to bed hoping that the storm would clear the air for the morning.
So that night we went to La Pergola for dinner hoping that tomorrow, our last day, we might get a chance to barbecue our beautiful t-bone steaks and Tuscan sausages.
Then, 5pm, just for us, a wonderful thing happened: the sun came out. So, we started the fire, got the barbie going, rustled up some salads, prepared the meat and let it sizzle, poured the wine and enjoyed a wonderful evening. It wasn’t hot by any means, but it wasn’t raining and we were glad for this small miracle.
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