Tuesday, May 19, 2009

the pantechnicon rooms


No, I haven't misspelled the name. I went out for a delicious meal with work tonight at the unpronounceable Pantechnicon Rooms. We had a smart private dining room, great wine and a faultless menu. I had goats curd salad to start, followed by a luscious beef fillet, then pana cotta with caramel strawberries and pink peppercorns. If you get the opportunity to go I'd highly recommend it.

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