Wednesday, June 3, 2009

smokin'


If you like meat, especially barbecued meat, you must visit a Bodeans BBQ Smoke House. When we parked up in Brixton before the Counting Crows on Monday we needed to find somewhere to eat and when we realised that we weren't that far away from Clapham High Street, where I used to live, and our favourite eatery there we took a walk over to experience the taste sensation once again.

God I love that place. I had baby back ribs, Dom had a 1/2 chicken combo. If we had big enough stomachs to eat everything on the menu we would have.

There are Bodeans diners in Clapham, Fulham, Westbourne, Soho and Tower Hill - so go if you can!

We love their chipotle mayo, it's great as a dip, but disgustingly bad for you. There are lots of recipes on the net for chipotle mayo using chopped fresh chillies, but we replicate the Bodeans one with very lazy ingredients: mix 5 parts mayo to 1 part HP Spicy Woodsmoked BBQ Sauce and add a pinch of chilli powder or more if desired to give you the desired level of heat and dip away to your heart's content (or to heart failure, depending on how you look at it!).

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